Cabernet Sauvignon is a red wine grape variety that originates from the Bordeaux region of France. The wine is typically dark in color with a strong bouquet and robust flavor. It is also famous as “the black wines of Bordeaux” or “the king of red grapes”.
The best cabernet sauvignons are popular for their bold and complex flavors and well-balanced oak flavors. They can also aged for a long time to bring out the best of the wine. Some of the best Cabernet Sauvignon are listed below.
Chateau Buena Vista
“Chateau Buena Vista”, a classic Napa Valley Cabernet Sauvignon, made with a selection of premium Napa valley grapes. This wine has strong berry flavors and a fruity aroma. It has a well-balanced and complex taste with a lingering finish. The wine is aged in oak barrels for a minimum of 28 months. The result is a perfectly elegant, and rich wine that will pair perfectly with a wide range of foods.
This vintage is a blend of several estate-grown varietals. However, the grapes are carefully selected for their ripeness and character. They ferment it separately and aged in barrels made of French and American oak to add complexity and depth to the wine.
Louis Martini Cabernet Sauvignon
“Louis Martini”, a top-rated California Cabernet is crafted from select vines grown on the legendary Rutherford Bench area of the Napa Valley. However, This wine has a rich and powerful flavor with notes of berry and dark fruit. The wine has a rich and creamy mouthfeel with a long and pleasant finish. The grapes are grown in small blocks and harvested by hand at optimum maturity to create an elegant and balanced wine with bold flavors. Moreover, This wine has notes of blackberry and dark cherry and has a smooth texture with flavors of ripe plum and licorice. It pairs well with grilled meats, pasta, pizza, and other Italian dishes. It has an alcohol content of 13.8% by volume.
Château Haut-Guillebot is one of the best Bordeaux, France wines you can find on the market. It is a medium-bodied wine with an intense flavor and a complex bouquet of red fruit and spice. This cabernet sauvignon has a soft and velvety texture and a crisp finish. However, It is a versatile wine that goes well with a wide range of foods and one can easily pair it with different cuisines.
Château Haut-Guillebot is a seven-generation family estate that has been passed down since 1790. Only women have run the estate, each improving the quality of the wines and expanding the estate to its current 140 acres of vines. However, The current owner, Marie-Christine Renier-Labouille, took over from her mother, Eveline, in 2006.
Château Mouton Rothschild
The 2015 Château Mouton Rothschild is a fantastic wine that deserves to be tasted by anyone who enjoys fine wine. The wine is made from 100% Malbec grapes and has a beautiful ruby color. On the nose, the wine has a complex aroma of dark fruit with notes of spice and licorice. In the mouth, the wine has flavors of ripe fruit including blackcurrant and blueberry. It also has notes of leather and minerals in the finish.
This is a medium-bodied wine that pairs well with grilled steak or roast chicken. However, it would be delicious paired with any rich dish. Moreover, It ages well and will continue to develop its complexity and richness as it ages. Overall, this is a great wine that should be enjoyed by anyone who loves fine red wines.
Dalla Valle, 2019 Cabernet Sauvignon
Dalla Valle produces some of the most delicious wines in California. This 2019 Cabernet Sauvignon is not an exception. It has a deep red color with rich, flavor-packed flavors. However, the wine is beautifully balanced with flavors of blackberry, cassis, and spice. It tastes rich, complex, and elegant in the mouth. However, It has a long finish that leaves you wanting more.
Pair this wine with your favorite steak or pasta for a memorable meal. Or pair it with your favorite dessert for a decadent ending to the evening. It has 14.8% of Alcohol by Volume so it can be enjoyed during dinner or even a nightcap before bed.
Domaine Bousquet Gran Cabernet Sauvignon
Made from 100% Cabernet Sauvignon grapes harvested from the oldest part of the domaine’s vineyards. It has an earthy aroma and a smooth finish that makes it perfect to accompany food. Moreover, Domaine Bousquet has been aging in French oak barrels for eight months giving it a nice round mouthfeel and deep color. Moreover, It has an alcohol content of up to 15% by volume.
This Cabernet Sauvignon has a rich, complex flavor with notes of blackcurrant and vanilla. It is full-bodied with a dry aftertaste and perfect accompaniment for food. However, aged for 8 months in French oak barrels gives it a nice round mouthfeel and deep color.
1881 Napa Cabernet Sauvignon
The 1881 Napa Cabernet Sauvignon is a wine that sum up all the best of Napa Valley. This wine has a deep, rich color with notes of blackcurrant and cedar. On the palate, this wine is intense and powerful with flavors of blackberry, violet, and minerals. The long finish provides a hint of vanilla and mocha. Overall, this is an extremely flavorful wine with a nice balance and beautiful complexity. However, It pairs well with steak, pork, lamb, and pasta dishes.
One of the key features of this wine is the winemaking process. All of the grapes for this wine are sourced from vineyards in Napa Valley. After being harvested, the grapes are delivered to the winery where they undergo fermentation. The winemaker then ages the wine in French oak barrels for approximately two years. The bottle is then sealed with a synthetic cork and boxed for shipping. Moreover, This process gives the wine a beautiful flavor and ensures it is of the highest quality.
Gamble Family Vineyards
Gamble Family Vineyards is a new winery that has quickly established itself as one of the top producers in Napa Valley, California. The 2017 Cabernet Sauvignon is a rich and complex wine that has plenty of flavor and complexity, with aromas of blackberry and cassis with a hint of oak. This is a delicious wine that makes a perfect pairing with grilled meats and rich sauces. It is well balanced and smooth on the palate with a long finish. However, This wine is an excellent example of a great cabernet sauvignon from Napa Valley. I would recommend pairing this wine with a steak dinner or a hearty pasta dish.
Mount Veeder Cabernet Sauvignon
One of the most iconic and revered wines in America is Mount Veeder Cabernet Sauvignon. This wine is made from 98% Cabernet Sauvignon, 3% Merlot, and 3% Malbec grown in the Mount Veeder Appellation located in the Napa Valley in California.
Mt. Veeder is a high-elevation mountain that is prized for its mineral-rich soil and cool climate conditions. That are ideal for growing high-quality grapes. This combination of factors gives the wine a rich flavor with intense fruit flavors that is perfect for pairing with a variety of foods.
It is typically one can find in oak barrels for several years which allows the tannins to fully develop and create an impressive structure. Although, The result is a full-bodied wine with a rich flavor and long-lasting finish.
Patrimony Cabernet Sauvignon
The 2018 Cabernet Sauvignon from Patrimony is a delicious wine that exhibits beautiful fruit and spice flavors. The wine has a nice tannin structure that gives it backbone and enhances the flavor. This is a complex and elegant wine that is sure to please any palate. Pair it with your favorite steak or roast and enjoy the amazing flavors.
The Patrimony Estate Winery has been in operation for over 25 years. The winery produces premium wines that are both delicious and affordable. However, They are committed to growing grapes and producing wine in a responsible and sustainable manner.
Penley Estate Phoenix
Penley Estate is a world-renowned producer of premium wine. This particular Cabernet Sauvignon is a 2016 vintage and it exhibits all the flavors and aromas of delicious wine. It is fruity and full of flavor with a hint of spice on the finish. It pairs well with just about any type of food. The winemaker recommends serving this wine at a cool room temperature of about 60 degrees to bring out all of the rich flavors in the wine.
This wine is produced from grapes grown at a vineyard located in Coonawarra, Australia. The soil and climate in the region are ideal for growing grapes and producing great wines. The area is famous for its production of outstanding red wines. In fact, this winery has won numerous awards for its exceptional wines.
Château Pape Clément Pessac-Léognan
The 2016 Château Pape Clément is a brilliant wine that is difficult to overstate. Pope Clement V owned the vineyard in the early 14th century when he was Archbishop of Bordeaux, and it has been in operation for over 700 years. Bernard Magrez, an esteemed French winemaker, operates the vineyard and produces this cabernet, which is a liquid luxury that is impossible to resist.
The wine exhibits a range of flavors that includes dark fruits, cherry, and fig, as well as notes of black truffles, forest floor, tobacco, and oak spices with hints of mocha and vanilla. It has a medium to full-bodied texture with fine-textured tannins, silken fruit, and a long, elegant finish. In a word, the wine is quite exquisite.
Substance Cabernet Sauvignon
Charles Smith, a former band manager, has been producing high-quality wine in Washington State since 1999. During the first few years of his wine career, he sold his bottles out of the back of a van. Within fifteen years of producing his first vintage, both Wine Enthusiast and Food & Wine named him Winemaker of the Year. And his black-and-white labeled wines were sold in all fifty states and several countries.
He produces a new line called Substance, which includes wines made from a single variety, and he ferments them naturally before bottling them without filtration or fining. The 2019 “Cs” cabernet sauvignon is a bold wine that has quickly gained a fan following. Because of its pleasing characteristics of dark fruit, violet, pipe tobacco, and pencil lead. Despite its current characteristics. The wine is sturdy enough to continue to evolve and gain finesse for the next decade at least. However, there’s no harm in indulging in this wine on a random weeknight and coming back to it again and again.
Lokoya Mount Veeder Cabernet Sauvignon
If you’re looking for an indulgent wine to celebrate a special occasion, consider the Lokoya Mount Veeder Cabernet instead of Champagne. Christopher Carpenter, Lokoya’s artisan of the grape, expertly combines Napa Valley’s mountain climate, rich soils, and skillful winemaking in this exceptional bottle.
The peak cabernet exhibits an intense aroma of blueberry, violet, and blackberry notes, with further enhancements of truffle and wild herbs. This wine is meant to be enjoyed with unrestrained enthusiasm, making it a perfect addition to any celebratory occasion.
Château Lynch-Bages Pauillac (Grand Cru Classé)
Matthew Kaner, host and producer for SOMM TV and the 2013 Food & Wine Sommelier of the Year. Suggests heading to the left bank of the Gironde River to experience the most famous expression of wine on the planet. The region of Pauillac, home to some of the most legendary and storied red wine producers in Bordeau. It is an excellent standard-bearer of old-school cabernet sauvignon. Château Lynch-Bages consistently crafts their cabernet-dominant blends in a traditional fashion.
According to Kaner, Château Lynch-Bages produces a style of cabernet that has a gentle ripeness of fruit, while also capturing the terroir very well. As the wine ages, it gains an incredible peatiness, similar to Islay Scotch. Kaner loves this style of cabernet and enjoys the unique experience that Château Lynch-Bages provides.
Heitz Cellar Martha’s Vineyard Cabernet Sauvignon
Heitz Cellar, a Napa Valley wine producer, ages its Martha’s Vineyard cabernet for five years in French Limousin oak barrels, making it a renowned wine among enthusiasts. The grapes for this wine come from an exclusive Oakville vineyard that has a unique micro-climate, which contributes to the wine’s excellence. Every vintage since 1966 is highly sort after by collectors, and the 2014 vintage is particularly outstanding.
The wine exhibits genuine cabernet herbal scents such as bay leaf, cedar, and mint, with raspberry, red currant, sassafras, dark chocolate, and eucalyptus flavors. It has sweet and svelte tannins and a long, dry finish with mouthwatering acidity. The wine is considerate classic and one can enjoy even 50 years from now.
Woodward Canyon Artist Series Cabernet Sauvignon
Woodward Canyon, a family-run winery established in 1981, produces high-quality reds in Washington’s Walla Walla Valley. Despite Washington’s reputation for rainy weather, the region east of the Cascade mountain range. It is considerably drier and sunnier, making it an ideal location for cultivating rich, hearty red grapes like cabernet. Woodward Canyon blends grapes sourced from the most highly regarded vineyards in the state, including the legendary Sagemoor Vineyard, to create its “Artist Series” cabernet. According to Certified Sommelier and SOMM TV cast member Claire Coppi. The result is a medium- to full-bodied wine with a silky texture and notes of ripe black cherry, warm baking spices, blueberry, cassis, cedar, black pepper, menthol, cocoa, and many special ingredients. Coppi recommends waiting about five years before opening the bottle to allow the wine to integrate.
Penfolds Bin 407 Cabernet Sauvignon
Penfolds is an Australian winery that offers a fruity interpretation of cabernet. The winemakers mature grapes from the cooler climates of South Australia for a year in a combination of French and American oak barrels to produce the wine. The result is a deep and structured wine with aromas of blackberry compote, on-the-vine tomato leaf, cassis, and brown butter sage. The wine displays wispy tannins and flavors of black and red currant, cherry, and nutty mocha, while maintaining a medium-bodied texture. This cabernet tastes great immediately but will continue to improve over the next ten years.
At Clos Apalta, two renowned French winemakers, Michele Rolland and Jacques Begarie, assist the Lapostolle family, who are Chilean wine-making royalty, in producing some of the world’s finest cabernet blends. The winemaker blended 64% carménère, 19% cabernet sauvignon, and 17% merlot to create a full-bodied wine with intense flavors of black raspberry, blackberry, red currants, crème de cassis, and olive tapenade. The wine’s potent tannins are complemented by savory notes of tobacco, mint, and cacao, culminating in a focused and balanced finish.
Silver Oak Alexander Valley Cabernet Sauvignon
The Duncan family has been leading Silver Oak Cellars for almost five decades, constantly striving for perfection. Their winery in Alexander Valley, California, is a must-visit destination, where guests can experience their LEED Certified Platinum facility and, of course, taste their flagship Alexander Valley Cabernet.
Silver Oak is popular for crafting classic wines, and this particular wine is a prime example. It boasts a layered flavor profile of toasty oak notes that perfectly complement its aromas of vanilla, blackberry, cassis, and violets. As the wine opens up, it reveals additional notes of black currant and wild herbs. This bold, complex wine has firm tannins and rich flavors, making it a true standout.
Bonterra Organically Grown Cabernet Sauvignon
Bonterra is popular for its commitment to quality and organic farming practices as a respected wine producer. They have been producing wine without using pesticides since 1987. Their 2018 cabernet is a testament to their dedication to organic viticulture, and it does not disappoint. The wine boasts a combination of flavors including cherry, plum, and spice, with oak notes that have a hint of vanilla. It has a robust structure with soft acidity, and finishes fresh on the palate.
Château Cos d’Estournel Saint-Estèphe
Château Cos d’Estournel is a classic cabernet sauvignon wine that has been making wine since 1811. And was classified as a second growth in the 1855 Bordeaux Classification, making it one of the elite producers in the region. This wine is a blend of predominantly cabernet sauvignon, along with merlot and a splash of cabernet franc. According to Claire Coppi, a Certified Sommelier and a cast member on SOMM TV. This wine is a powerhouse in its youth, with muscular tannins and complex layers of leather, tobacco, cassis, violets, graphite, black tea, stewed plums, chocolate-covered cherries, and coffee. However, the wine will benefit from a decade or more of cellar aging to unfold its true potential, with silky tannins and fresh acidity.
Rodney Strong Reserve Cabernet Sauvignon
The winery, founded by the late ballet dancer Rodney Strong, is a Sonoma staple. And one of their exceptional standouts is the 2016 Reserve Cabernet. Rodney Strong’s sustainable production of quality wine continues to be a force even today. Then they refine the wine and robust with a long finish—an ideal match with beef and lamb dishes.
In this conversation, we discussed several different cabernet sauvignon wines and their unique characteristics. The Penfolds cabernet sauvignon from Australia is a blend of grapes from cooler climates, matured in French and American oak for a year. It boasts a fruity aroma of blackberry compote, on-the-vine tomato leaf, cassis, and brown butter sage, with a medium body and flavors of black and red currant, cherry, and nutty mocha.
The Lapostolle cabernet blend from Chile, made with 64% carménère, 19% cabernet sauvignon, and 17% merlot. It is bursting with black raspberry, blackberry, red currants, crème de cassis, and olive tapenade, with grippy tannins, savory tobacco, mint, and cacao leading to a focused finish. Silver Oak Cellars in Alexander Valley produces a cabernet with layers of toasty oak notes, vanilla, blackberry, cassis, violets, black currant, and wild herb flavors, and bold tannins.
Bonterra’s organic cabernet from California features flavors of cherry, plum, and spice with pretty oak notes tinged with vanilla, a hearty structure, soft acidity, and fresh finish. Lastly, Château Cos d’Estournel’s cabernet blend from Bordeaux requires patience. As it needs to age in the cellar for a decade or more to fully express its complex layers of leather, tobacco, cassis, violets, chocolate-covered cherries, graphite, black tea, stewed plums, and coffee, with silky tannins and fresh acidity.
Rodney Strong’s Reserve Cabernet from Sonoma features notes of blackberry, cherry, dark plum, tobacco, cedar, chocolate, and toast, with a refined and robust character and long finish, pairing well with beef and lamb dishes.
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