Everyone likes to eat pizza. There will be very few people who do not eat pizza but usually, people like it. You have eaten types of Pizza. Chicago’s Deep Dish Pizza is very famous. Also, this pizza is not only famous in Chicago but also famous in many countries.
So, We are going to know the Recipe for Chicago Style Pizza.
Table of Contents
How to Make Deep Dish Pizza
- 1 teaspoon granulated sugar
- 1 Teaspoon: Granulated Sugar
- 2 ¼ teaspoon: Dry Yeast
- 18 ounces: Flour
- 2 Teaspoon: Fine Sea Salt
- ⅛ teaspoon: Tartar Cream
- 3 tablespoons: Corn Oil and ½ cup of additional oil
- plus 3 tablespoons corn oil, plus additional for oiling the bowl
- 1 tablespoon: Melted Unsalted Butter
- 12 Ounces: Sliced or grated Mozzarella
- 8 ounces: thinly Sliced Pepperoni
- 28 ounce: Whole San Marzano crushed tomatoes
- 1 tablespoon melted unsalted butter
- Grated Parmesan(Topping and garnish)
Directions to Make: Deep Dish Pizza
- Take a bowl and add sugar, yeast, and 11 oz of water to it. Leave all ingredients to rise for 15 minutes at room temperature.
- Now, take a stand mixer and add flour, salt, and cream of tartar to the stand mixer.
- After ten minutes, when the yeast rises, put the corn oil with the stand mixer, cream of Tatar, and salt.
- Now prepare the dough by slowly adding yeast to the stand mixer at the speed of 90 seconds.
- Now transfer the kneaded dough to a big bowl and knead a little more with your hands. Now keep the dough for 6 hours till it becomes doubled size. Now take the dough and churn a little more with your hand and leave it again for 15 minutes.
- Now place an oven rack in the center of the oven and heat it to 450 degrees F.
- Now grease it with some butter and spread the dough on it with your hands. Spread it well from bottom to top.
- After spreading the dough, spread grated Mozilla cheese on it. If you like cheese, you can add more.
- Also, cover it with pepperoni. And other ingredients spread boiled crushed tomatoes in it.
- In the end, sprinkle black pepper powder and salt on it. Your pizza is ready to be baked.
- Now put it in the oven for 25 minutes until it becomes golden brown. When it is well baked, leave it at room temperature for 5 minutes.
- Your deep-dish pizza is ready to eat. You can eat it with the some drinks like Wine.
Instructions while Making Deep Dish Pizza
- Don’t add too much water while kneading the Flour. The flour or base should not be too tight or too smooth.
- Don’t try to overcook pizza in the oven it gets burned. If you are thinking that I can bake pizza 10 minutes more than the above-mentioned time.
- You can add the sausage or the vegetables if you do not like the tomatoes in the toppings. And if you are using the boiled squashed tomatoes drain them properly.
- Don’t forget to settle the kneaded flour for 6 hours. If you are thinking that 6 hours is too much time. So, you can leave it for 4 hours. But Leaving it for 4 hours is mandatory to set.
- Don’t forget to grease the oil on the rack of the oven. If you do not grease the rack or oven bowl properly, your pizza gets stuck.
- After baking the Pizza remove it from the oven bowl because the it is heated at that time your pizza gets burned.
Summary
There are different types of pizza you have tried. Also, try the wonderful, tasty, and yummy recipe for Deep Dish Pizza. It tastes amazing. If you made it once, you will get addicted to its tastes and you will try to make it again and again.
