If you’re a peanut butter lover, you will definitely love peanut butter frosting too. It is creamy rich and delicious in flavor. Also, this simple peanut butter frosting recipe does not require many ingredients or knowledge from you. It goes well with a variety of desserts including marble, chocolate, vanilla, and peanut butter. Additionally, it …
Everyone’s mouth gets watered when they hear the name of Chole Poori and people consider this chole puri as God’s prasad and make it in festivals like Navratri. People make this Chole poori recipe with full excitement, faith, and heart or offer it to Mother Goddess. Chole Poori recipe is the most popular food during …
Suji Ka Halwa is the most common sweet offered to the Goddess Durga at the time of Ashtami pooja during Navratri. It’s made with basic ingredients that can be found in any kitchen. It is not only used for god offerings; it also makes an excellent dessert. It goes great with puris. Suji Ka Halwa …
You must have tried many recipes for sabudana, it is very common mostly in Indians and it is also eaten during fasting. Sabudana khichdi recipe is one of the best tasty recipes that can be eaten during fasting if you are craving something tasty and crispy. It is made during Fasting Festivals like Navratri. We …
Navratri is the nine nights of festival that fall in the Hindu lunar month of Ashwin. Samak rice is a type of short-grain, aromatic rice and samak ki kheer that has specially prepared for Navratri celebrations. The festival celebrates the rise of the sun god, Vishnu. During Navratri, Hindus abstain from all forms of violence …
Hearing the name Kachori makes everyone’s mouth water because it is very crispy and delicious. You will have tried many different types of Kachoris recipes. Making Kachori is common during Indian festivals. If you have a fast and during that time you feel like eating something crispy and crunchy, then today we will tell the …
Indian festivals are considered incomplete without sweets. Festivals get a lot of energy due to sweets. And in sweets, burfi is made at almost every festival and people eat it with great joy. There are many types of burfi, but peanut burfi is the most delicious and considered one of the healthy sweets. Peanut Burfi …
A delicious Rajasthani dish that is most frequently prepared in August, the lucky month of Shravana, or when Teej and Raksha Bandhan festivals fall. Ghevar is a disc-shaped sweet consisting of all-purpose flour and sugar syrup that has a texture similar to a honeycomb. Although, the traditional dessert Ghevar comes in a variety of flavors, …
Motichoor Laddoos are one of the special desserts in India that are a pure representation of joy and pleasure. They really energize the atmosphere of any festival or celebration. One such motichoor laddoo treat that plays a significant role in our tradition and culture is laddu. Laddus are widely popular and celebrated in our nation, …
Everyone has heard about modak during the occasion of Ganesh Chaturthi. It is considered the favorite sweet of Lord Ganesha. Lord Ganesha enjoys sweet foods, the celebration becomes better because of sweets and any Indian festival is incomplete without sweets. Ganesh Chaturthi is a 10-day celebration and the festive energy is in the air. Lord …
Indian sweet Gujiya is a popular Indian dessert made from refined wheat flour. It also eats during special occasions like festivals like Holi, Hartalika Teej, or weddings. The Gujiya is usually served cold or at room temperature. It can also serve in hot form. Also, Gujiyas are round in shape and are usually light brown …
In India, different types of Kheer are prepared like Sabudana Kheer, Sevai Kheer, Rice Kheer, and Suji Kheer, But the most popular kheer is Rice Kheer. And we are also talking about the rice kheer recipe. Which is prepared on all occasions and is liked by everyone. Rice Kheer is a traditional Indian dessert made …
