A good steak should never be wasted, but there are times when you’ve had your fill and there’s still meat on your plate. Don’t throw it out; properly reheated leftovers can be eaten the next day. There are many ways to reheat steak and each has its own advantages and disadvantages. Here are four popular methods for reheating the leftover steak:
Oven Method to Reheat Steak
Preheat the oven to 250 degrees F. Place the steak on a baking sheet and bake for 20-30 minutes or until the meat is warm and juicy. This method works great when you want to keep the meat warm for up to two hours. However, the food may dry out if left in the oven for too long. Be sure to remove the steak from the oven before it dries out! Also, if the meat cooks too long or gets too brown during the cooking process, it will taste burnt.
- Remove the steak from the refrigerator. Allow it to sit on the counter for 10 to 30 minutes (depending on the size and thickness of your meat) to reach room temperature.
- Preheat the oven to 250°F while your steak rests.
- Make the pan. Place the steak on top of a wire rack on a rimmed baking sheet. This will ensure that the meat cooks evenly on both sides.
- Place the baking sheet in the oven and bake until the steak is heated through and a meat thermometer reads 110 degrees Fahrenheit. The timing will vary depending on the thickness of the steak, and this method takes approximately 30 minutes per inch of meat.
- If you want a nice crust on your steak, heat a cast-iron pan over medium-high heat and add a couple of teaspoons of oil. Fry the steak for about one minute on each side, or until crisp.
- Before serving, let the steak rest for 5 minutes.
The oven method is a great way to reheat leftover steak quickly and evenly. It is convenient since you don’t need to monitor it while it reheats. Just set it and forget it. This is also a great method for reheating multiple steaks at once. Just place the steaks in a single layer on the baking sheet to ensure even heating.
Be careful when using this method to prevent burning. Depending on the size of the dish and the amount of leftovers, microwave times may vary. The microwave method is very convenient but it requires constant monitoring as the food will cook quickly.
- Remove the steak from the refrigerator. Allow the steak to sit on the counter for several minutes to allow it to reach room temperature.
- Put the steak in a microwave-safe container and top with any sauce (pan drippings). If your steak has no remaining juices, add a splash of beef stock to keep it from drying out.
- Wrap the container in plastic wrap or use a microwave-safe lid to keep it warm. Set the microwave to 50% power and heat in 30-second increments until warmed through.
- Before serving, let the meat rest for 5 minutes. This will enable the preservation of the meat’s juices.
Stovetop Method For Reheat Steak
You can reheat steak in your pan on the stovetop if you have some extra time but don’t want to turn on the oven.
- Take the steak out of the fridge. Several minutes on the counter will let the steak become closer to room temperature.
- Warm up the pan. Over low heat, place a cast-iron or nonstick frying pan.
- Add the steak and any sauce once it’s warmed up. Add a little beef stock if there are no juices left over from the steak.
- Lower the heat and cover with a lid. Until the meat reaches 110 degrees Fahrenheit, check it every three to five minutes. Juices should be removed from the pan before taking the steak out.
- After cleaning the pan, add a few teaspoons of oil. Over medium-high heat, warm. When the pan is heated, add the steak and sear until crisp for approximately a minute on each side.
- Give the meat about five minutes to rest before serving. This will enable it to keep its juices.
Air fryer method
If you want to preserve most of the nutritional benefits of your steak, your best option is to reheat it using the air fryer method. An air fryer allows you to cook food using very little oil while maintaining its moisture and nutrients. As a result, this method is perfect for reheating foods like steak that contain a lot of fat and cholesterol.
- The air fryer should be preheated. 350 degrees Fahrenheit should be the temperature of your air fryer.
- Take the steak out of the fridge. The air fryer doesn’t require you to wait for the steak to get to room temperature as the other methods do.
- Use the air fryer to cook the steak. To ensure that the air circulates well, you can place the steak directly in the air fryer basket.
- An average-sized steak will heat in an air fryer for three to five minutes. You should inspect the steak after two minutes if it is thin.
- Let the steak rest for five minutes in foil after removing it from the air fryer.
- To combat any dryness, you can brush the steak with garlic butter or let it rest in stock or sauce.
Tips for reheating steak
- Avoid reheating straight from the refrigerator. It takes longer to heat cold meat and has a risk for overcook. The ideal course of action is to let your leftover steak come close to room temperature. It will reheat more quickly and evenly as a result.
- Take it slow and low. Your steak will be dry and rubbery if you hastily reheat it. Even if you use a microwave, be sure the temperature is set to 50% or less.
- Fry it in. After reheating, give your steak a short saute in a frying pan to give it a freshly-cooked feel. Keep in mind that this technique works best with whole steaks, not sliced or cubed meat.
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